This month’s Session – or, Beer Blogging Friday – asks us to identify those under-the-radar locations that are about to become the next big thing on the beer scene. This presents an ideal opportunity to finally blog about our trip to Copenhagen in 2013; yes, this blog post is nearly two years late, but better late than never, and a wider audience should be aware of the wonders of the Danish capital’s beer scene, both old and new.
When considering Copenhagen, most beer nerds immediately think of Mikkeller, and with good reason – Mikkel Borg Bjergsø’s steady march to beer omnipresence, with bars and tasting rooms from San Francisco to Bangkok, and a global distribution network that some brewers with a permanent facility can only image, has been remarkable. And their original Copenhagen locations do not disappoint: especially at Mikkeller & Friends, in the Nørrebro neighborhood, you’ll find a warm welcome, and an ever-changing lineup for 40 taps. I would love to see more American breweries follow their ˜and Friends’ approach, which they take very seriously, highlighting not only Mikkeller beers, but also those of like-minded breweries from near and far. When we visited, we enjoyed having the opportunity to sample the wares of To Øl, Herslev Bryghus and Bryggeriet Refsvindinge, among others. And, this being Denmark, having a well-behaved child in tow was not frowned upon; quite the contrary. The bottle shop attached to the bar had an enormous crate of Westvleteren XII sitting in the corner – as you do – and a very interesting selection beyond that. Nørrebro is also home to Nørrebro Bryghus, whose beers are available across Copenhagen, from restaurants to tourist attractions. It was an especially welcome discovery at the National Aquarium of Denmark, Den Blå Planet: you can enjoy a beer or two while taking in the view of the Øresund. Amager Bryghus beers are also widely available around the city, and Brewpub København was worth a quick visit.
No list of Copenhagen tourist attractions would be complete without a mention of Tivoli Gardens, which we found a most pleasant surprise. Having previously only visited rather uninspiring to downright filthy theme parks in the US and UK, I admit I didn’t expect much, but it was in every way delightful – and it has its own small brewery, Bryggeriet Apollo, in the park. While the beer in general is nothing earth-shattering, nor did it have any reason to be, it was certainly well-crafted and offered at a not-unreasonable price, given the surroundings (and the fact that food and drink in Denmark is quite expensive, compared to other major European countries). Modern amusement parks could learn a lot from their 19th century forebear – good food and drink, lovely gardens, fun rides without long lines, and Tycho Brahe as a mascot, rather than cartoon characters – all well worth the price of admission.
Returning to bottle shops, Ølbutikken is a can’t-miss stop; Jeppe Jarnit-Bjergsø and his staff have a well-curated collection of beers from around the world, though obviously with an emphasis on the owner’s Evil Twin Brewing. And for those wondering whether the purported feud between the rival nomadic-brewer twins is A Real Thing, I can only offer this: Mikkeller & Friends had a number of interesting Evil Twin beers on tap, and Ølbutikken carried a good variety of Mikkeller beers. A little public friction is no doubt good for business, or it may be that Danish practicality overrides any present animosity; one presumes the truth is somewhere in the middle.
But brewing in Copenhagen isn’t just about nomadic brewers and tiny breweries – there’s a good case to be made for saying that this is where modern industrial brewing was born, and that isn’t necessarily a Bad Thing. Emil Hansen first began to culture yeast for Carlsberg in the 1880s, laying the groundwork for brewing as we know it today. And the Carlsberg tour is absolutely a highlight for anyone interested in brewing history, and in considering how huge, multinational brewers can still make ‘good beer.’ Again, children are made to feel very welcome – the tour starts in the stables (or in the shop, depending on your point of view), and petting the Jutland horses, who have been carrying Carlsberg beer for more than 165 years, is encouraged. From there, it’s a whistle-stop tour though the old brewhouse, complete with beautiful tilework and copper kettles galore, to the famous Carlsberg Elephant Gates (with their 1901 swastikas fully explained, for the benefit of any children, or adults who might have missed some art history lessons) and sculpture gardens. And the tour concludes with a mix of old and new, in the Jacobsen Brewhouse, named for J.C. Jacobsen, the founder of Carlsberg. Since 2005, Carlberg has been brewing a range of high-quality beers under the Jacobsen label, and mixing and matching Carlsberg and Jacobsen beers in your post-tour samples is encouraged. There’s no ‘craft vs crafty‘ issue here – Jacobsen is very clearly part of the Carlsberg family, and a well-respected one at that – it’s just a great example of how a large brewer can respond to market demand for more flavorful, complex beers, all while keeping their flagship brands in the public consciousness.
There is, of course, much to do in Denmark beyond beer – visiting the Gundestrup Cauldron at the National Museum of Denmark was the achievement of a major life goal for me (this comes of having too many archaeology degrees), and the Viking Ship Museum in Roskilde is also a must-see (though it is worth noting that both sites have some of the above-mentioned beers available in their shops and cafes). There are ample opportunities to visit a number of bog bodies across the country, and if you’re traveling with children, your itinerary will almost certainly include a visit to Legoland – which, like Tivoli, albeit with much more plastic, is surprisingly diverting for adults as well.
But if you seek a great beer destination that hasn’t quite been discovered by the hipster masses, head to Copenhagen; its mix of young, independent breweries and historic heft is hard to beat.
