Beers for a Tenner

While I don’t do new year’s resolutions, I did have grand plans to get back to blogging much more regularly when we moved to Ireland in early 2020. Circumstances (waves hands around at…everything) did not support those plans, but I’m hoping to do better in 2021. In support of that goal, here’s a quick post to that ties to this week’s Beer Ladies Podcast, where we discussed beers on a budget and hangover cures, both real (?) and spurious. The brief for the cheap(er) beer was to see what we could find for under €10. Given the current lockdown restrictions, I took the challenge to my local Centra, rather than roaming further afield to a higher-end off-license, and managed to pick up the following for about €9.50:

While I knew the Rascals beer well already (and am a big fan), I’d never tried the other two. I had to dive down a Google rabbit hole to find out more about the Journeyman, as a top-level ‘official’ page is nowhere in the first few pages of search results – in fact, The Beer Nut has the first useful report on the beer (and back to that in a moment). This quick bit of research revealed (to me) that the brewery of record on the bottle, Station Works, is now part of the Pearse Lyons family, so it’s essentially a ‘sibling’ of Foxes Rock Session IPA from Pearse Lyons Brewing and a ‘cousin’ to Lexington Brewing Company’s Kentucky Bourbon Barrel Ale, also part of the Pearse Lyons/Alltech portfolio in the US. It still strikes me as very odd that there does not seem to be a findable website for the brewing arm in Ireland – the distillery website is easily found, and, given what I’ve had from both the distillery and the brewery, I would have to assume that the distillery is very much the priority. The other beers I’ve had from Pearse Lyons, both in Ireland and in the US, have ranged from underwhelming to aggressively mediocre (looking at you, Kentucky Bourbon Barrel Ale) – but I’ve liked the whiskey, so…

However, I note that The Beer Nut review of Journeyman from 2018 was, on the whole, positive…which makes me wonder whether the particular bottle I picked up was, perhaps, close to that ‘vintage.’ Everything about it tasted more than a little old and stale, but it seemed to be much more the result of having sat on several pallets and in storerooms much longer than it should have, rather than there being an issue with the actual recipe and brewing in this instance. I’d happily give it another shot if I could guarantee freshness, but, in this case, even for something in the neighb(u)orhood of €2.50, it was a partial drain-pour. While it was by no means the worst thing I’ve had recently, I still had ‘better’ options for the calories involved.

And so, on to the Archway Lager, which was a very pleasant surprise indeed. The can seemed to be fresh, and it was a clean, crisp lager. Nothing fancy, but also something that would be more than a match for a sunny afternoon, ideally with some soccer involved. It was slightly pricier than Carlsberg, which is also one of my go-to soccer beers when I can’t find a low-key local craft option. I know that Franciscan Well is owned by the macros these days, but still hope to get to their brewpub at some point post-COVID, as I hear their pizza is amazing (and, in my experience, even when the ‘original’ has been purchased by one of the big ones, the local brewpub often still gets to make some interesting one-offs), so…

And pizza is a perfect segue to the Rascals, as I do believe their pizza is the best in Dublin, and a perfect complement to their excellent range of beers. Not being able to actually *go* there is not great, but the Fruitropolis, Wunderbar and Happy Days beers are all fantastic go-tos I’m happy to have in my fridge on the regular. It will be very exciting to get back to the brewpub in person and have some of their other creations – hopefully we all get those shots soon.

Of course, it wasn’t just me on this week’s podcast – go have a listen to hear what Bean and Joanne thought about budget beers!

Annual Beer-y Roundup, 2020 Edition: Highlights

You’ve skipped the longer 2020 summary narrative (fair enough) or arrived here after slogging through it, so well done. And, really, well done in any case for making it through 2020. Without further ado, and in no particular order, here are my favo(u)rite beer and whiskey discoveries of the year.

The Breweries
Hope Beer
I love everything about Hope – quality all around, something for everyone in the standard lineup, and fantastic seasonal releases. Bonus points for being not only train-accessible, but train-celebratory: their Hop-on Session IPA features the Dart train. I LOVE TRAINS. And great beer.

Four Provinces Brew Co
MILD JOY. Gob Fluich is a perfect dark mild – absolutely the ideal ‘school night’ beer, and one that goes with everything from pizza to chocolate (so, essentially, all the key food groups of lockdown). But again, the whole lineup is delightful – a very more-ish lager and a fantastic session IPA, among other tasty beers. Very much looking forward to their pub re-opening since 1) I’ve never been and; 2) they will have a beer engine. Cask of all sorts is hard to find in Ireland, but I can’t wait to have the mild on cask. Additional plus for being a good entry point for the new learners of Irish – their bilingual approach is a handy excuse to get studying.

Whiplash Beer
Wonderful beer, friendly people and top-class branding – Whiplash cans are instantly recognisable and always a sign of good times to come. I’m not, on the whole, a fan of hazy beers, but a hazy IPA from Whiplash is always welcome. There are some wonderful stouts and grisettes in the mix, too, and I cannot wait for their Fidelity Festival in 2021 (vaccines permitting). We had a great time interviewing Lynsey, Whiplash’s lead cellar brewer, on the Beer Ladies Podcast, and learned some fascinating inside information – give it a listen!

Ballykilcavan  Brewery
Who doesn’t love a good brown ale? While the style may currently be too thin on the ground for my liking, Ballykilcavan Bambrick’s Brown is outstanding, another ideal go-to beer with nearly everything. Once again, the year-round beers are great, and all named after features on their beautifully-photographed family farm (truly a strong Instagram game). The seasonal and one-off specials are all worth a try as well – some lovely surprises in the mix.

And on to the honourable mentions: I have thoroughly enjoyed a number of beers from Lineman, Kinnegar, Trouble, Rascals, Heaney and Yellowbelly – all Irish breweries doing a lovely job, and I look forward to more from each one in 2021.

whiskey tastings at home!

Distilleries
Tipperary
I’m still very much learning the basics when it comes to whiskey, but have been very impressed with the various bits I’ve been lucky enough to sample from Tipperary, and love their approach to mixing technology and tradition – you can scan the QR code on the bottle to find out about the barley used in the whiskey, and it’s absolutely gorgeous. Their own-barley single cask whiskey is amazing.

Currach
The whiskey is matured in seaweed-charred barrels. It sounds weird. It is weird. But it’s good weird. They also feature great art direction and beautiful bottles, but it’s very much backed up by the product inside. Another pleasant way to wind down after a day of not leaving the house.

Shops
I’ve only had the good fortune to discover all these brands through the thoughtful sourcing and speedy delivery from a number of amazing local Irish businesses – many of which had to develop an e-commerce function overnight. So, massive shoutouts to: L. Mulligan Whiskey Shop, Craft Central, Beer Cloud, The Beer Club, Martin’s Off-License and Craft Geek Merchandise – you’ve each had a hand in introducing me to a new beer or whiskey and/or kept my wardrobe up to date with appropriately-themed merch.

Here’s to a better 2021 for all.

Annual Beer-y Roundup, 2020 Edition: Preamble

Our first night out in DublinIt would probably be more accurate to include ‘whiskey’ somewhere in the title as well, since the various lockdowns here in Ireland have had the useful side effect of introducing me to many interesting whiskeys as well as beer through numerous virtual tastings. But before we dive in to an (almost) entirely non-hierarchical ‘favo(u)rites of the year,’ it’s probably worth noting that A Few Big Things Happened in 2020:

In January, we moved from Seattle to Dublin. Although my role is technically Dublin-affiliated, my colleagues are largely based in Basel. I spent our first few weeks ‘in’ Ireland mostly shuttling between New Jersey and Switzerland for midweek meetings. I do not recommend this approach for settling in to a new city and country, especially when attempting to find schools and housing. During a brief stint of my not traveling just before the Irish election, our teen went out to see Neil Hannon, my forever-favo(u)rite artist, play a few songs on Grafton Street; I had a meeting, but assumed I would have plenty of similar opportunities, now that we were living in the same country, so decided not to skip the call. I should have skipped the call.

In March, we got in just under the wire to obtain our IRP cards – the residence permits that let us funny foreigners live officially in Ireland – before everything locked down in response to COVID. While my at-home workdays became much longer, the abrupt cessation of travel was, for me, quite welcome. Our smaller child had perhaps 3 weeks in school (and our teen would not have *any* in-person contact with ‘people who are not us’ until September), but the pivot to Home School Hub on television helped her continue to adapt – and to get a lot of her videos screened for the nation. We spent the next several months being horrified at what was happening in our home country (even more than usual) and feeling extremely fortunate not to be there.

Careful now.Throughout the first lockdown, virtual meetups and tastings were the key to some kind of normal life, though we spent several of those first few months without real furniture. All our worldly goods had arrived via sea from America, but they were quarantined at the port. We were sleeping on inflatable beds and had only a rapidly-deflating couch in the living room throughout that time. We had managed to get some cheap plates and silverware, but knowing that our books, PELOTON and actual, solid furniture were within our 2KM radius but could not come to us was frustrating (not to mention not great for one’s back). Nevertheless, the Beer Ladies kept us sane through weekend Zooms.

Toward the end of the first lockdown, we were finally reunited with our ‘stuff’ – and working at home became much more comfortable as I was no longer simply sitting on the floor with my laptop (and I could actually work out again – my knees can only take so much running). And, as previously detailed, when the lockdown lifted, I got to see my virtual friends in person. We had a few drinks and started a podcast, but more on that in a moment. We had the opportunity to visit Galway and Kilkenny – so far, still the only places outside of Dublin I’ve been able to visit since moving to Ireland.

We spent much of the summer looking at houses to buy (renting in Dublin is, to use a technical term, hella expensive, even by the standards of other places we’ve lived, and it’s a nightmare with pets). We finally had an offer accepted and began the incredibly slow process of moving toward actually getting the keys…which we hope to complete early in January. We very much look forward to getting out of our Celtic Tiger-era rental, which manages to be both very expensive and incredibly cheaply-built, and into an actual house.

Beer Ladies PodcastAutumn brought the return of in-person school (and a return to semi-lockdown, though again, I’ll take anything happening in Ireland over the disaster that is the US) and also saw the launch of the Beer Ladies Podcast. We’ve managed some fantastic episodes with our rotating cast, and have had some great guests; I’m particularly proud of our session with Lynsey from Whiplash, and I’m excited about what we have planned for 2021. Like and subscribe!

In summary, it’s been a lot. I miss theatre, concerts and museums, though at least we managed to get in to some of the best local ones during lighter periods of lockdown. I miss (personal) travel and seeing other people, but I’m also glad I’ve had the chance to discovery so many new-to-me beers and whiskeys.

And, given that’s probably what you came here for in the first place…on to my best discoveries of 2020…

Beer-y Anniversaries and Pandemic Musings

Halloween at L Mulligan GrocerOne year ago this week, I came to Dublin for the last time as a visitor. I’d landed my new job in August 2019, and as we knew we would be moving to Ireland for said role when all our paperwork was sorted out, so this trip was a combination of local work meetings and advance neighbourhood reconnaissance. The planets aligned in an even more fortuitous way: the Bram Stoker Festival and a meeting of The Ladies Craft Beer Society of Ireland were both scheduled during my brief stay. In retrospect, this very quick trip was fated to be much more impactful than I could have possibly imagined.

My previous work trips to Dublin during my tenure as an Amazonian had been much more circumscribed; I never had the time to explore beyond the city centre, and my last one was especially odd, as my then-boss insisted on constant togetherness, even over the weekend – I still have no idea whether she was aiming to keep tabs on me, or if she was just uncomfortable being on her own, so I had little chance to do my own exploration (though I had no idea at the time that I’d one day live here). This visit, then, was my first chance to really look around properly, get into some local events, and, I hoped, meet some casual acquaintances who could help give us advice as we prepared to move.

Good mate Mark GatissAs luck would have it, the events I was going to for the Bram Stoker Festival (you know, hanging out with my Good Friends Mark Gatiss, Steven Moffatt and Sue Vertue) were mostly north of the river, so I spent a good deal of time walking around Northside neighbourhoods that seemed like possible good fits for our family – something that would become a point of contention months later with several of our more peculiar relocation consultants, who insisted that ‘the likes of us’ could not possibly live in, say, Stoneybatter. (Nearly a year later, I’m still not entirely sure what she was trying to convey with that line of thinking, but I digress). I ended up at L. Mulligan Grocer, where I discovered Trouble Brewing (lads, I was first on the Ambush – then, later, the Dark Arts) and Rascals Brewing (Social Hops 2019 – see, Untappd is useful for this sort of exercise!). I also had some absolutely amazing food, and enjoyed one of the warmest welcomes I’ve ever had in a pub.

And when I met up with the amazing, fierce, opinionated and thoughtful Beer Ladies (or ‘my Beer Ladies,’ as my smaller kid now describes them), I knew I’d found My People – thought I had no idea how quickly after our arrival that would be cemented. Also on that night at Piper’s Corner, I discovered Kinnegar and Four Provinces – both breweries that have become go-tos for us. Fast forward a few months, and by the time all the work permit/relocation administrivia was complete, it was late January. Our arrival week also coincided with a beer-y meetup, so although I was a bit jet-lagged (and, frankly, exhausted from taking no meaningful break from work to move countries), I prioritised meeting up with my new friends – another stroke of good luck, since the next scheduled meeting coincided with the start of Lockdown One in Ireland.

The pandemic and the move to virtual socialising have, in many ways, sped up the ‘getting to know you’ process – who knew that shared trauma would be such a great way to make close friends? What would have been monthly-ish meetings became much more frequent Zoom calls and Discord chats. We have helped each other grapple with career and relationship insanity in ways that would not have been nearly as intense under ‘normal circumstances’ – and we’re better for it. We’ve even launched a podcast. (Like! Subscribe!) L. Mulligan’s virtual whiskey tastings have also become a regular occasion on our household calendar – even if we cannot get there in person at the moment, we’re happy to be able to support them in some way. I doubt I would have sampled this many local breweries by this point if we were simply going to pubs normally – but being forced to discover fantastic businesses stocking excellent local beers has been another side benefit of this odd time.

And that accelerated process of getting acquainted applies to Dublin as a whole, too – while museums and shops may be closed (again) for Lockdown Two, our 5K walks have let us do real exploring, and our house hunting has led us back north of the river…while our current Southside rental is in a convenient location, it’s not really ‘us,’ and we’re working to buy a house in an area our relocation agent would be horrified by – hopefully, that will be a good way to kick off 2021. Funnily enough, it’s in one of the areas I explored during that trip one year ago – so it may turn out to have been something of a prophetic trip in multiple ways.

It’s wild to think I’ve only had the chance to properly get to know this city and the fantastic friends I’ve been lucky enough to make here in such a relatively short space of time – not to mention how lucky we’ve been to avoid the absolute disaster(s) continuing to unfold in our home country – but I certainly look forward to the time we can get together in person, in a pub, without a second thought.

I knew before we moved that I’d be discovering Dublin through local beer to some extent, but I could not have predicted how crucial it would come to be in helping to form friendships and in directing us as far as where to put down long-term roots.

And now, I’m off to choose some good Halloween beers…without leaving the house.

 

Back at the Pub

They're here! They're there!So, what was it like?

Irish pubs were allowed to re-open, with COVID-19 precautions in place, on 29th July – and we were very much there. I’ll confess I would not have felt comfortable going to a pub or bar in the US or UK at this point, given How Things Are Going There, but since things seem more well-controlled here in Ireland, we opted to take the family out for an early dinner. We duly made our reservation and headed back to The Merry Cobbler for the first time since early March. We chose The Merry Cobbler for a number of reasons, though it’s not our nearest pub: first, we knew it was large enough to handle meaningful social distancing inside. Secondly, the food is fantastic, and, closely coupled, the not-just-Guinness (more on that in a moment) beer selection is most welcome. Finally, we wanted to support a pub with outstanding service, and the team there delivered, just as they had prior to lockdown – in fact, it was our last port of call in The Before Times.

Beyond the obvious lack of allowed spontaneity – we made sure to arrive just before our reservation time to maximize our allotted 90 minutes of pub time – what else was new?

There are directional guides on the floor to help drive more-or-less unidirectional foot traffic, and there are dedicated entrance and exit doors. The Merry Cobbler already has a series of snugs and separate tables throughout the pub, so that likely required less rework than many spaces might have required, but we had the section we opted for entirely to ourselves. It’s table-service only, and while that’s handy whenever we’re out with the family, not being able to wander to the bar to see what else is on tap is a minor quibble. To the credit of the waitstaff, they were very much aware of their taplist, so no worries there – and, really, in 90 minutes, unless you are very, very dedicated, how many pints are you likely to get through?

Hope!Speaking of pints, having a freshly-tapped Hope Hop-on For The First Time In Forever was absolutely glorious. And it seemed churlish not to also have a Guinness, given that they’d delivered the brand-new kegs only days before, and it was perfect, especially with the wonderful brownie. While it would have been nice to linger longer, that’s not much of an option with a smaller child anyway, so we had no difficulty sticking within our 90 minutes without feeling rushed.

I don’t think I’d chance a busy, crowded pub with a non-family group at this point, but a relaxing meal, seated far from other people, worked well. Obviously this is only going to work for a subset of pubs, and there are no easy answers there, but hopefully this is a small step forward, and COVID-19 cases will continue to go down, allowing more flexibility. But until there’s a working vaccine, it seems like it’s possible, with some sensible precautions in place, to support local pubs and breweries in person from time to time.

And as much as I’ve had the opportunity to try some amazing local beers at home that I might not have come across in a pub in Normal Times, it’s hard to beat a fresh pint in its natural setting. I hope to do it again in the not-too-distant future.

The Session: Where Are We?

We had to make our own entertainment in those daysIt’s a fair question.

Even if we weren’t in the midst of a global pandemic (and, beyond the obvious, the archivist/historian in me gets both very excited about the level of documentation of this ‘experience,’ as well horrified the thought of what it means for digital preservation librarians of the near-future), it’s probably time for a blog update. My new job and our new country were meant to be an opportunity to have a bit more free time (HAHAHAHAHA/please come work for me) as well as the ability to spend more time together as a family than Planet Amazon allowed, but hey, at least we managed one of those things, albeit without furniture. Let’s back up – but I promise, we’ll get to the beer.

We arrived in Dublin from Seattle at the end of January; the plan was to spend about 6-8 weeks in temporary accommodation, find a long-term rental and quickly sell our house in Seattle, then enjoy weekend trips around Ireland and the odd hop over to London for theatre. We achieved only the first and second of those milestones. We have, on the whole, been fortunate: our cats arrived with no difficulties, we found a house near schools that suited both our offspring (no small achievement when you are working with a 10-year age gap and a lack of secondary school places in Dublin), and got our first set of immigration ‘stuff’ done, all while I was flying back and forth to Basel for regular business trips. Side note – there are some good breweries in Basel – Volta Bräu and Kitchen Brew – and, oddly, a very good Mexican bar/restaurant. We moved out of our (furnished) temporary accommodation into our (unfurnished) rental with the understanding that everything in our sea shipment – all our furniture, clothes, books, PELOTON, electronics – would be with us in 1-2 weeks. And it duly arrived at the port and cleared customs, and then everything shut down. We were told everything was to be moved to long-term storage with no known target date for delivery, and to ‘make do.’ Of the inflatable furniture we managed to get before the machine stopped, we’re operating at about 35% capacity…not having a sofa is not something I envisioned, but again, everyone is, so far, healthy, we are not stuck in the US, which looks horrifying right now, so…it’ll make an interesting story, down the line.

HEY LADIESWith that long preamble out of the way, on to the beer – and beer has been part of one of the biggest positives of this entire situation. I managed one rather jet-lagged in-person meetup with the Ladies Craft Beer Society of Ireland the week we arrived (I’d made a previous visit in October, when I was in town on a pre-relocation work trip, and I knew I’d found My People), and then, as Circumstances Changed, we switched to weekly Zoom meetups. Ironically, I feel like I’ve made firmer friends faster with all the physical distancing than I might have otherwise; whether it’s commiserating over Zoom with drinks or just popping in to our Discord to chat about the weather (and what we’re drinking). We’re all going through this bizarre shared experience, and I couldn’t have found a better group of fierce, beer-loving women to bond with.

And what have we been drinking?  How much? How often? I will say that the inability to go to pubs has, in an odd way, fast-tracked our discovery of the Dublin beer scene. We were able to happily wander to The Old Spot or The Merry Cobbler, I’d most likely only be trying whichever local brewery happened to be featured that week; while I did get in one run with the Mikkeller Run Club chapter here and thoroughly enjoyed hanging out at The Underdog afterward, that would be only a monthly opportunity to sample their (excellent) taplist. With the lockdown, breweries and off-licenses quickly mobilized to offer delivery, and getting a weekly mixed box from Craft Central, Martin’s Off-license and Beer Cloud has made discovering new (well, new-to-us) beers The Thing We Do At Home (it’s also been our chief solution to our lack of furniture – the boxes are very handy). I don’t think we’ve been drinking more per se, but I have had the odd after-work whiskey more often than I would under normal circumstances, though again, this may simply be down to working 12-hour days without any breaks and the availability of Really Good Local Whiskey and/or Gin.

I already have some favo(u)rite local beers: Hope Beer’s Handsome Jack IPA, Pass If You Can Pale Ale and Hop-On Session are all wonderful, and Ballykilcavan’s Bambrick’s Brown is delightful. Eight Degrees Hill of the Serpent is one of the best Black IPAs around, and Mescan’s Belgian-inspired beers have really impressed. I’m trying the new mild (NEW MILD JOY) from Four Provinces tonight…for people who can’t leave the house, we’re spoiled for choice.

While I can’t wait to see everyone in person over a fresh pint in a pub, we’re firmly in the ‘can’t complain too much’ category; let’s hope it stays that way.

A Tardy Decade Wrap-up of Travel, Beer, Running, Etc.

As ever, I’m very much late to the party, but I did finally get around to looking back at my last 10 years of beer and travel. Apparently, I drink a lot of pale ales, porters and black IPAs when left to my own devices. And weirdly, as a runner, I keep getting faster and faster.

This was a thing back them2009
Travel: USA – Seattle, for soccer, little expecting we would eventually move there; Kentucky, for friends and horses, Rehoboth Beach
Running: My second Dogfish Dash – and first 10K; second Valley Forge Revolutionary Run
Beer: Nodding Head Ich Bin Ein Berliner Weisse,  Yards Brawler, Victory Uncle Teddy’s Bitter
Achievements Unlocked: Seeing Rachel Alexandra win the Preakness, Haskell and Woodward in person; blogging about it a lot
Other Notes: I miss Berliner Weisses served with syrup on the side, and not (usually) weirdly pre-flavored

2010
Travel: USA – Washington, DC, for the Rally to Restore Sanity/Fear, Rehoboth Beach
Running: Third Dogfish Dash, briefly lost then-5 yo at that year’s Revolutionary Run
Beer: Victory Yakima Glory, Yards Brawler
Achievements Unlocked: Getting an MLS team, having previously only had a supporters’ group with no team
Other Notes: You can see the back of my head in certain shots of the Sons of Ben documentary

With the Hammer O'Glory2011
Travel:
USA – NYC – yay, theatre! St. Louis – depressing family stuff, Rehoboth Beach
Running:
WHYY12K, another Dogfish Dash, first half-marathon
Beer:
Russian River Pliny the Elder/Younger; Urban Chestnut Zwickelbier; Pretty Things Saint Botolph’s Town
Achievements Unlocked:
Taking our Brooklyn-born kid to his first Broadway show (How to Succeed in Business…)
Other Notes:
This was a great Philly Beer Week year; also enjoyed meeting up with my favorite all-women beer clubs, In Pursuit of Ale and West Chester Beer Ladies

2012
Travel:
England – London, Avebury, Bath, York; Wales – Cardiff; USA – Rehoboth Beach
Running:
Another WHYY12K, another Dogfish Dash, second half-marathon, Broad Street Run
Beer:
Pretty Things Once Upon A Time X Ale – November 22nd, 1838; Troegs Scratch 68 – Zwickel Licker (Lew) &  Scratch 63 – Danny’s IPA; Westvleteren 8
Achievements Unlocked:
Visited the Doctor Who Experience before it closed; got a 7 yo to happily stand throughout all of Henry V at the Globe
Other Notes:
Tired Hands opened!  We certainly appreciated having the best brewery in the country (fight me!) a short walk away from our house, and we still miss it now. Tired Hands OoeyGooey, Zombie and Goblin were early favorites.

Carlsberg Brewery2013
Travel:
Denmark – Copenhagen, Aarhus, Billund, USA – Rehoboth Beach
Running:
Another WHYY12K, (yet) another Dogfish Dash, just missed an age-group placing for Get Your Rear in Gear 10K, another half-marathon
Beer:
Dogfish Head Nordicthern Europe & Birra Etrusca Bronze; Tired Hands Ancient Knovvledge, LiverPool; Barren Hill Tavern West Coast Oats & Burton IPA
Achievements Unlocked:
Thoroughly enjoyed the Carlsberg brewery tour & Danish beer in general
Other Notes:
Loved the Barren Hill Tavern, which had replaced the General Lafayette Inn with vastly better food and beer; still worry we killed Seamus Heaney, whose Beowulf translation is our favorite, by visiting Sagnlandet Lejre,
the likely inspiration for Heorot in Beowulf; his death was announced during our visit. Jerry Orbach died the day after I bought a rare autographed record, so there’s precedent here

2014
Travel:
USA – NYC, Colonial Williamsburg, St. Louis for more depressing family things
Running:
Navy Yard 5K (super-slow, very pregnant pace)
Beer:
Yards Brawler, Urban Chestnut Oachkatzlschwoaf
Achievements Unlocked:
Produced child, despite weirdness with Kell antibodies and being An Old, hence a short beer list for the majority of the year; got to take an entire 13 weeks of maternity leave and earned a lot of street cred at the office by doing my last few pre-leave conference calls while being induced
Other Notes: Made it back to Tired Hands and Barren Hill ASAP, post-birth; still did not see any ghosts; prior to that, saw Cabaret back on Broadway with Alan Cumming and Michelle Williams, as well as the OBC of Fun Home.

Last Barren Hill visit2015
Travel:
USA – Rehoboth Beach, Seattle
Running:
Navy Yard 5K (new 5K PR), another Revolutionary Run, Philly 10K, another ODDyssey half marathon, (my) final Dogfish Dash
Beer:
Conshohocken Brewing Company Puddlers Row ESB, Machine House Dark Mild
Achievements Unlocked:
Successfully endured marathon Amazon interviews after getting a call out of the blue
Other Notes:
Alas, Barren Hill closed not long after we moved away, though we made the most of our last visit

2016
Travel:
USA – NYC; England – Manchester, Liverpool; Canada – Victoria, Vancouver;  Ireland – Dublin – liked it a lot, but, once again, had no idea we’d be moving there
Running:
Hot Chocolate 15K, Brooks Trailhead 10K (first age-group placing!), Lake Union 10K, Beat the Bridge 8K, Beat the Blerch 10K
Beer:
Machine House Cambridge Bitter, Cloudburst Chocofloxx, Spinnakers Mitchell’s Extra Special Bitter
Achievements Unlocked:
Took 11 yo to NYC to see Hamilton with the full original Broadway cast; then took the family on a long weekend trip from Seattle to the north of England to see The Divine Comedy in Liverpool, semi-rhyming a trip I’d done previously from Northern California to Bristol for the same reason
Other Notes:
Kid in question became Neil Hannon-obsessed a mere two years after his first live experience, so my work here is done – as of this writing, he is doing the heavy lifting to indoctrinate the smaller child

Thor 10K2017
Travel:
USA – Los Angeles, Anaheim, Las Vegas, Portland, Philadelphia; Canada – Vancouver; England – London
Running:
Star Wars Rebel Challenge (10K & half marathon), Tenacious Ten, Beat the Blerch half marathon, Avengers 10K
Beer:
Karl Strauss Mosaic Session IPA; Ex Novo Cactus Wins the Lottery
Achievements Unlocked:
Became runDisney, and Disneyland in general, obsessed; discovered that Portland beer and food lived up to the hype; saw the OLC of Hamilton
Other Notes:
Had an excellent time at Gallifrey One

2018
Travel:
USA – Los Angeles, Anaheim, Honolulu, Ko Olina, Astoria, San Diego; Canada – Victoria
Running:
Tenacious Ten, Women of Wonder 10K, Goodlife Fitness Victoria half marathon (new PR – finally under 2 hours!)
Beer:
Figueroa Mountain Brewing Fig Mtn Light, Three Weavers The Messenger, Maui Brewing Puelo Pale Ale, Half Door Brewing Father Ted
Achievements Unlocked:
Aulani! Conference speaking! Surviving another year at Amazon, just; met Ron Pattinson IRL!
Other Notes:
Finally made it to Hawai’i and San Diego; still not sure why there is a better European beer selection in the middle of the Pacific vs in the Pacific Northwest

Yub Nub2019
Travel: USA – Los Angeles, Anaheim, Ko Olina, Philadelphia, NYC; England – London; Canada – Victoria; Germany – Munich; Ireland – Dublin; Switzerland – Basel, Zurich
Running:
Tenacious Ten (new 10 mile PR!), Lake Union 10K (new 10K PR!), Tunnel to Viaduct 8K (new 8K PR!)
Beer:
Noble Ale Works Nose Candy, Wild Card Table Beer, Maui Brewing Pineapple Mana Wheat, Vancouver Island Brewing Nanaimo Bar Porter, Gamorrean Ale at Oga’s Cantina
Achievements Unlocked:
Flew to London for a long weekend just to see Company in the West End; rage-quit Amazon; CO-PILOTED THE MILLENNIUM FALCON, saw Hadestown and Beetlejuice on Broadway (twice)
Other Notes:
I have been on a lot of planes this year

So, what’s next? Well, we’re off to Dublin in January for my new-ish job, so I expect to be spending a lot of time with the Ladies Craft Beer Society of Ireland, who have already provided a warm welcome; and – perhaps – I’ll start beer writing for pay again, something I didn’t have time to do while trapped on Planet Amazon. I’ll also hope to connect with the Dublin Mikkeller Running Club, as I loved the Philly group, and checking out the Disneyland Paris runDisney runs is also on the agenda (as is taking advantage of affordable European travel for theatre and opera).

See you soon, Europe!

2019’s Completely Subjective Favorite Beers List

another airport loungeI spent much of 2019 on planes, which was both lovely and exhausting; perhaps, in response, some of my favorite beers of 2019 were very straightforward, perfectly-brewed ‘basics’ – there’s a lot of pale ale:
 
Flying Bike Tangled Webb English Amber, 5%
Flying Bike is our local co-operative brewery, and, full disclosure, my charming and erudite spouse is on the board of directors (which sounds and is cool, but is also very much a volunteer gig with a lot of heavy lifting). They regularly brew recipes, albeit modified for scale, chosen by the members, from home-brewed beers entered by the members, though I believe this came about through the more usual ‘the brewer wanted to do it’ means. It was really a bitter, and it was great.  We’ll miss them when we move.
 
If I see a Matchless can or beer on the taplist, I automatically order it – they are wildly consistent, and while sounds like damning with faint praise, it’s far from it; their beers are fantastic, whether they are great pale ales, like this one, or excellent bitters, milds, porters – they are one of the few breweries whose hazy IPAs still taste like beer. Alas, we never made it to the brewery in Tumwater, WA, but they are very much available around Seattle, so they have become a constant in our beer fridge – in the best way.
 
Maui Brewing Company Puelo Pale Ale, 5.6%
While this beer is great in cans, which is how I usually find it, having it fresh on tap, in Hawai’i, with the scents, sounds and feel of the islands around you, takes it to another level. It’s an absolutely outstanding, perfectly-crafted pale ale, and enjoying it in a bar that’s open to the sea on one side and a television showing surfing competitions, something about which I have zero understanding but find oddly soothing, on the other, is bliss. I need to make it to their main location on Maui some day…
 
WIZARDRYPhillips Brewing Black Magic, 5.3%
I’d somewhat overlooked this beer on previous visits to Victoria, but having having it on tap at the taproom, once again, fresh from a properly-cleaned tap line, I’m convinced this may be one of the best beers in Canada. They leave its description somewhat ambiguous – it’s just a ‘dark ale’ – but I’d put it firmly in my ‘excellent dark mild’ category. Also, the taproom has an amazing little printer that outputs your custom flight, complete with descriptions. This hit me in all the metadata and structured-content feels.
 
Wild Card Brewery Table Beer, 2.7%
Many, many years ago, I lived briefly in Walthamstow, back when that part of London was far from approaching gentrification; I even had a creepy landlord who would let himself in, unannounced, to check that the mostly-female house-sharers ‘didn’t have boyfriends around’ – I later moved further out to East Ham, where I still had a tiny bedsit, but had normal landlords and easy access to The Who Shop, which has long since moved – but I digress. I made a quick weekend trip to London to see Company, and, having heard good things about Wild Card and being curious about what Walthamstow was like now, made the trek out to see it. Brewer Jaega Wise was on hand and was incredibly welcoming, as was everyone on the staff. I think I made it through most of their offerings at the time, and it was all wonderful, but I especially loved the flavor and freshness they managed to get out of such a low-key beer. Highly recommended.
 
Flying Bike Zwickel Especial Mexican Lager, 5.5%
Yes, another from Flying Bike – I did spend a lot of time there when not flying elsewhere – and another beer that was simply delightful. Imagine a zwickelbier with a bit more of a Vienna Lager character and you’ve got it; fresh, clean, but with a bit more of a toasty take – it was absolutely glorious with the mediocre Mexican food available in Seattle. I imagine it would be even better with good food, but there you are…
 
Cloudburst Brewing Hi Bill Hiii, 4.3%
Machine House Brewery makes the best cask ales anywhere in the area, hands down, and their dark mild is fantastic. Cloudburst makes amazing IPAs and a lot of unusual things, and they are always excellent – and so, they made a dark mild, calling out Bill, Machine House’s owner/brewer, with love. I had this one at Machine House, where it was a welcome guest ale, and all was well. Delightful.
 
Kennett Brewing Company Wee Wobbly Scottish 100 Schilling, 6.3%
We made it back to Philly! This was our first visit to Kennett Brewing Company, and everything was wonderful. I’ve already written about their relevant-to-my-interests hop-skeleton branding and subterranean taproom, but this beer was at the top of my list; definitely planning to head back on future visits.
 
Matchless Brewing Old School, 5.6%
Yes, more Matchless, and yes, another pale ale – but one very much worth your time if you are ever in the area. It was brewed for a local pizza place in Olympia, WA, and while we’ve only ever driven through Olympia, I can confirm it goes well with pizza – perfect for this use case.
 
Noble Ale Works Man’s Milk Stout, 6.1%
Noble Ale Works makes fantastic IPAs, which you already know, but I had to give my ‘favorite’ crown to the milk stout. We’ll be back in Anaheim next summer for Star Wars Celebration, and I hope to pop in again to try even more. Also, there is actual good Mexican food available for delivery to the taproom. Bonus points all around.
 
Honorable Mentions
Gamorrean Ale at Oga’s Cantina, 5.8%
Yes, this again. New Belgium brews it, it’s perfectly solid, but it’s all about the atmosphere in Oga’s Cantina. I can’t wait to get back to Batuu to FLY THE MILLENNIUM FALCON again. And again. And again…
 
Stoup Equal Play Equal Pay IPA, 7%
I first saw the USWNT play live in the 1999 Women’s World Cup, and I’ve been a fan ever since. Megan Rapinoe (and the rest of the Seattle Reign, the local professional women’s team) all train at my erstwhile gym – I had to cancel my membership in preparation for moving – and I’ve nearly stepped on her in the sauna multiple times, because I am clumsy, but she’s always been great about it. Given the local connections and support for the team, it was only right that Stoup Brewing created a beer to go along with their call for equal pay, though anyone who has watch them play vs having to watch the USMNT play knows the women deserve far more. Drink up.
 
So, that’s the list – happy 2020, and I’ll see you in Dublin…
 

Beer Travels: Kennett Brewing Company

It’s been nearly four years since we moved to Seattle (with our next move on the horizon), and in that time, there have been some fine additions to the brewing scene in our old Pennsylvania stomping grounds. While we had been to the Kennett Square outpost of Victory Brewing Company before, our most recent trip was our first opportunity to try Kennett Brewing Company, and they are a very welcome addition indeed, both on the beer and atmosphere fronts.

First, the location: the brewery is in a very walkable part of Kennett Square, and you can’t miss the hop-skull branding as you approach. The theme continues as you descent the staircase into their subterranean-feeling taproom, and I am nothing if not a sucker for a slightly gothy/folk horror setting. The artwork and branding is fantastic in that regard, and we probably purchased a few too many t-shirts and posters; my only minor quibble is that more women’s fits and sizes would have been nice, but there was otherwise a nice variety of options.

Of course, on to the beer, and this was why we really spent all the money on the merchandise – Kennett Brewing delivers. We had a reasonably large party (kids included on this occasion, and they were also well catered for with the food and drink choices on offer), so we got to try quite a few things. I absolutely adored the Ploughman Porter and the Wee Wobbly Scottish 100 Schilling [sic – I assume there’s a name-related pun in here in this instance]; the Jammy Jammy Bastard Pale Ale was equally delightful. Although our visit was in the heat of August, it felt pleasantly autumnal inside the taproom, thanks to a winning combination of great beer and top-notch creepy design work.

All told, a fantastic spot for a pint (or several), and a great expansion of the local beer community. We’ll be making a point to go back on future visits.

Beer Travels: Noble Ale Works

beeeeeer We’ve had the good fortune to find ourselves in Southern California relatively frequently over the past several years, and have discovered a few local favorites when we’re in the area – Three Weavers, Karl Strauss and Noble Ale Works. We had the opportunity to get to Three Weavers earlier in the year, and, more recently, to Anaheim’s Noble Ale Works. I’ll (eventually) get around to writing about the most welcome and ever-increasing variety of beer options in and around the Disney Parks (beyond the temple of pure joy that is Oga’s Cantina in Galaxy’s Edge), but if you’re in the neighborhood and need a break from the Mouse and/or your children, Noble Ale Works is a great option.
 
The taproom is only a few miles away from Disneyland, and reasonably accessible by bus, but we opted for a short Lyft ride. Although our driver had some trouble navigating the nondescript business park, once we saw the tanks outside, we knew we were in the right place. At present, it’s a smallish brewhouse and taproom with bar seating and some chairs around barrels, but it’s very welcoming and relaxed. There’s no food on offer, but there are regular food trucks and any number of great Mexican spots deliver, and as any SoCal trip is an opportunity to binge on said great Mexican food – Seattle just doesn’t cut it in this department – we opted for that.
 
Of course, we were primarily there for the break from the children beer, and Noble Ale Works delivers. I’d previously tried and really enjoyed (I know) Nose Candy, their award-winning session IPA, and it was fantastic fresh from the source. Man’s Milk, a milk stout, was also excellent (and one has to assume that their distribution area is small enough that they don’t need to have the TTB approve their beer names, though, that said, a lot of the names were real triumphs: I would *love* to get back to try their winter warmer, The Ghost of Jacob Barley, or Cinnamon Roast Crunch, another milk stout). They also had a standout IPA (NOT HAZY) in Big Whig IPA, and Nobility, the double IPA, was also top notch. All told, there was a nice range of styles and ABVs on offer, and in addition to tasting flights and pints, Noble Ale Works offers a 12-oz pour – something I wish more breweries were able to offer, especially for those times when you’d like to spend a little more time getting to enjoy a beer or two you discovered in the tasting flight, but don’t want to go 4 pints in. The 12 oz size is a perfect compromise.
 
While Noble Ale Works does allow children, the (currently) smallish space would have bored our pre-schooler and cramped our teenager, but as they are in the process of building out a bigger brewhouse and brand new taproom space, so that could change down the line – though, again, for those in Anaheim with kids, some adult beverages among (mostly) adults and well-behaved babies was lovely, especially as the beer was very much worth the trip.
 
Hopefully, we will get back to check on their progress before we’re in town for Star Wars Celebration 2020