Stonehenge, Shoes & Shared Workplace Experiences

where the demons dwell!I recently had the good fortune to geek out on corporate culture with the wonderful people of Zappos (full disclosure, we are 'cousins' within the Amazon ecosystem, though I include my usual 'Not Speaking for AWS' disclaimer here), and while they had a full spectrum of fascinating, positive things about their culture to latch onto, what I was most struck by was the role that shared experiences played in shaping their unique approach to work, and how the thoughtful, intentional creation of shared workplace experiences is often overlooked as a tool to drive a positive corporate culture.

I am certainly not unique in having worked for a variety of companies, large and small, that miss the mark when it comes to helping you learn how to navigate and thrive in their specific cultures. Back in Silicon Valley during the dot-com boom and bust, I experienced both little startups - I was employee 18 (or so) at a dot-com, pre crash/burn – and I subsequently worked for a few huge, global tech companies. While those organizations were very different from each other in almost every way, they did share a total lack of structure around onboarding. That's expected (though not really excusable) at a startup, but even at Big Tech Company No. 2, no one helped me figure out how to get paid until about 3 months in. There was no training, either formally or informally, on in-house tools, norms or expectations. I don't think I saw a company mission statement or had a specific new hire or role-based orientation program until about a decade into my career.

And then I have experienced the other side of that coin - training and process overkill. Another nameless company I worked for was insistent about transmitting everything to do with its goals, values, compliance, and culture via time-consuming, mandatory e-learning. While there is certainly a time and place for asynchronous training, especially when you have a global workforce, I argue that if you are looking to foster long-term business relationships and a strong, healthy company culture, e-learning and classroom training aren’t magic bullets. Live, shared experiences are the key, and that brings me back to Zappos.

Everyone who joins Zappos, regardless of role or level, joins a cohort of new hires who have four weeks of training - they learn the customer service role inside and out, they work the phones and speak directly to customers in the call center; no one gets to opt out to attend a 'more important' meeting. Their training is capped off by a real-life graduation ceremony, and many of the people I met, in a variety of roles, fondly recalled their training; it gave them a firm grounding not just in the company culture and expectations, and also set them up for success at building relationships across departments and roles. I'm sure those relationships are a major factor in why there were so many long-term Zapponians - people whose tenure often exceeded a decade. From a tech perspective (including my own, which, again, is not unique, where I've seldom been in any one company more than 2-3 years), that's astounding.

This is not to suggest that every company should go out and bolt on a four-week immersion experience to their hiring process; it's certainly not cheap and for a globally-dispersed team, small or large, it's simply not always feasible or even desirable. But even fully-remote companies realize that technology alone can't create and develop culture; Automattic's approach of an annual meetup for the full company and smaller team get-togethers creates regular opportunities for their employees to share experiences. Other companies have town halls or all hands meetings that serve similar functions; the cyclical, almost ritual repetition of these kinds of meetings (and, not infrequently, the trip to the libation chamber bar after) lets employees build organic relationships and memories - 'remember the all-hands where X spoke or Y performed?' That's important.

Shared experiences drive shared purpose.  As humans, we seek out cyclical, seemingly ritual, experiences - is an annual trip to Disneyland substantially different from a theoretical 'pilgrimage' to Avebury or Stonehenge undertaken by their builders (and, quite probably, their plus-ones)? We have good evidence that the 'users' of Stonehenge (to put it in vaguely techie terms) liked a good annual party; the motivations behind it may have not been terribly different than that of a modern company picnic or offsite: do something different from your regular workday, with your colleagues (and possibly your family as well), then consume food and beverages. There would have been other commonalities with our era - everyone would recall the colleague who got horribly drunk one summer, or the time someone's dog tried to attack the fire-eater (you may recognize the voice of experience here). While the terms we use to talk about prehistoric gatherings tend toward the mystical or mysterious, that's largely a function of the paucity of evidence and/or our tendency to want to make something we don't immediately understand more meaningful, but annual or seasonally-occurring events in the distant past may have been quite similar to ours - a working meeting with a party afterward.

In the workplace, we create rituals whether we mean to do so or not. A standing happy hour, a semi-organized run at lunch, a yearly offsite or even our more formal business mechanisms like annual reviews or daily standups drive our culture. How we create and evolve those experiences for employees says a lot about that culture - going back to Zappos, they ensure that everyone has the opportunity to attend their all hands meeting; it's such a priority that the call center is shut down for the occasion, as it is - briefly - for some other seasonal events. Creating an environment in which all employees have consistent, shared experiences builds personal connections and deeper engagement - provided those are good experiences. Yes, it’s hard to do globally, at scale, but it’s worth trying.

A few simple guidelines:

  • Be intentional. What do you want to create, and why? How will you evolve it?
  • Be consistent. Create a regular cadence and stick to it.
  • Be inclusive. If your site or event doesn't welcome everyone (and there may well be certain team- or role-specific events), what are you telling current and prospective employees?
  • Have fun. You may not see a direct ROI on every event, but if your employees want to be there for the long term, you're doing something right by giving them something to remember that that isn't just their meeting schedule.

Finally, think long term. Everything you do is adding to your company’s history, whether that will eventually be long or short – what kind of story do you want your employees to tell their future grandchildren or robot overlords?

This post also appears on Medium.

Portland Flights of Fancy (and Beer, and Tea)

Great Notion BeerWell, we did it - after over a year and a half of living in Seattle, we finally made it to Portland.  I admit I had lowered my expectations somewhat - could the beer really be that good? As an old, jaded beer nerd (not to mention one who has been thoroughly spoiled by having lived within walking distance of Tired Hands), I'm used to finding things that I've heard mentioned in either hushed reverence or wild enthusiasm to actually fit somewhere between 'it's not bad' and 'did we really need another 12% barrel aged sour?'  Or worse – 'does it have a high BeerAdvocate and/or Untappd rating simply because it's so alcoholic/hoppy/sour/hard to find as to be nearly undrinkable?' And the much-maligned Portlandia-is-real hipster food scene – surely it would be quite similar: lots of dishes that were perfectly nice, but probably little worth braving Amtrak for (or - spoiler alert - your replacement bus that is required when Amtrak is sidelined by a landslide). After all, Portland is much smaller than Seattle, and I've found Seattle's food and beer to be pleasant, though not nearly as good as what we had in Philly, and certainly nothing like our old Brooklyn stomping grounds, though that's always an unfair comparison.

I am quite happy to report that I was wrong: it really is that good, and you can get tasting flights of absolutely everything: beer, spirits, ice cream, tea - you name it - and we did. Portland breweries, bars and restaurants also seemed to be much more comfortable with well-behaved children than their Seattle counterparts; we only encountered one place that wouldn't let them in, and they were incredibly apologetic and said they are working on getting their license revised. Most of the places we visited, and I'll highlight a few standouts in a moment, welcomed them with toys and great real food in smaller portions (though if you are my tween, he really only wants a place to plug in his phone so he can stream 1990s television and ignore us while we eat, though he does appreciate the food). Here are a few places we will definitely want to try again the next time we visit:

Ex Novo Brewing
Something billing itself as 'the nation's first nonprofit brewery' sounds like a Portland cliché, right? But absolutely everything about it - the welcome, the food, the beer, the fact that they donate their net profits to the local community and beyond - was fabulous. It was outstanding across the board: the kids had milkshakes of a quality I've not had in years (so good it stopped a travel-induced tantrum), I had possibly the best taco I've ever eaten, and we got bacon for the table. The beers were uniformly fantastic, from Cactus Wins the Lottery, a Berliner Weisse made with prickly pear cactus, to Where the Mild Things Are, a great - you guessed it - mild. I loved this place so much I started looking at local real estate prices.

Great Notion Brewing
This was on my 'try if in the neighborhood' list, rather than a must-do, but it was so good I had the 'what are the local house prices' reaction again. I admit I was a bit skeptical after my first glance at the menu; quite a few sour beers, and I've had so many mediocre sour beers of late – some clearly accidental, some just not nearly as good as their makers suggested.  But thoughts of bad beer were banished quickly – the Key Lime Pie and Blueberry Muffin beers were both wonderful; tart and refreshing, nice fruit character, but never cloying or perfume-y as is so often the case. Juice, Jr. was a fabulous IPA and as with Ex Novo (with whom they also collaborated on Best Budz - not a hipster pot beer, as you might fear, but a successful New England-style IPA, as we are calling them now), the food and service were both great. There was a welcome toy box and even the children's menu was made with top-quality ingredients; I would be tempted to order off that menu for myself.

Deschutes Brewery
Deschutes has always reminded me of Victory, our previous local stalwart when we lived in Pennsylvania - they've been around much longer than most of the smaller (and often weirder, in both good and bad ways) breweries, and to some they sit in that awkward 'uncool' space between the upstarts and the mega-brewers, but both have continued to thrive by offering a consistently high-quality product line, as well as careful expansion and innovation. Their Portland brewpub offered a good range of interesting food and tasting flights that backed up their reputation. Everything was lovely, but the Altbierior Motive stood out as a new-to-me offering.

Steven Smith TeamakerNot Beer
I'm not generally a huge ice cream fan, but it would have been churlish to go to Portland and not at least try Salt & Straw, even though it seems their frozen empire is slowing moving up and down this coast, and it was well worth the trip. We actually skipped the tasting flight simply because the line was long and this time the tween, rather than the toddler, was fussy, but we did swap around a few times to good effect. We returned to tasting flights when visiting the fine local distilleries, but my favorite non-beer sampling session came at Steven Smith Teamaker. Both of their locations are in nicely-restored buildings, and we very much enjoyed the beautifully-presented custom tasting flights, each complete with a card detailing the tea's origin and properties.  We went home with a lot of tea.

Putting aside a few minor quibbles - one much-talked-of brewery that had excellent food but only 'meh' beers, a ghost/history tour of highly questionable historicity (not to mention the poorly-constructed ghost stories - there are formulas for this, people!) - Portland also impressed with its largely-thoughtful historic reuse. For a relatively young city by global standards, there is a large collection of older buildings and walkable neighborhoods that sit comfortably next to their new additions, providing a lot more character and visual interest than you get in much of Seattle. And, of course, there was Powell's Books - that certainly lived up to and exceeded expectations. My major disappointment in visiting Vancouver was the absence of a great independent bookstore (though, to be fair, the ghost tour was pretty good - yes, I judge cities by their bookstores and ghost tours), so Powell's, with their detailed categorization and (actual) curation, makes Portland a much more attractive destination for us bookish types; the transit and odd specialty shoe stores were also very much to my specifically-weird liking.

In short, we can't wait to go back - if someone could send a beer and taco truck from Portland to Seattle in the meantime, I'd be most grateful.