[Another] Wildly Subjective ‘Best Beers’ of 2017

Great Notion BeerIt’s that time of year again; time to comb through my Untappd history to see what I loved immediately, what grew on me, what I had second thoughts about, and what I’ll be leaving out entirely to keep things positive. Although I frequently lament the preponderance of IPAs here in Seattle, there are quite a few on the list that stand out – equally, while there aren’t enough bitters, porters and stouts around these parts for my taste, those that did impress are highlighted.

Travel, of course, influenced some choices as well, and I’ll wager that some of those I selected as especially interesting to the non-local are considered boring or ‘too accessible’ by some, but that’s what fresh eyes taste buds are for. We were fortunate to make it to ‘both Californias this year, as well as Portland, our old Philly-area stomping grounds, Vancouver and Victoria, BC, and London, though most of what features here is, indeed, local (for local people).

Without further ado, my fully-owned and wholly-subjective favorite beers of 2017 (US and Canada edition):

Fort George Brewery, Great Notion Brewing, Reuben’s Brews – 3-Way IPA
We rarely go to official beer release events, because 1) it’s a pain with children and 2) crowd hassle in general, but this beer was well worth our trek over to Reuben’s Brews for the event. We love Reuben’s, one of our favorite local breweries (see the next entry), and were completely won over by Great Notion on our first visit to Portland (of which more below as well). Everything we’ve had from Astoria, OR-based Fort George has been top-notch, and this was no exception. Again, I may complain that it sometimes seems that everything in the area is an IPA somewhere north of 7%, but was simply wonderful.

Reuben’s Brews – Kentucky Common
Reuben’s has been building out an ever-larger set of year-round beers, but their one-offs are always interesting. This particular one went well beyond that – my only complaint was that it was gone so soon. It had a lot of depth and complexity, and nailed a unique brand of ‘sour’ I’m always a fan of reviving an underappreciated historic style, even if only in inspiration rather than specific recipe, so this ticked many boxes for me.

Spinnakers Gastropub – Firefighters Session
Once again, it was hard to pick just one or two from Spinnakers, since everything – especially their cask bitter – was delightful, but this beer, brewed to give a nod to the firefighters who saved the brewpub during a devastating fire last year, was a subtle standout. Also of note: fantastic scones, most likely the best in North America.

Karl Strauss Brewing Company – Mosaic Session Ale, Red Trolley Ale
You can get decent beer at Disneyland! Well, more accurately, you can get not just decent, but really quite good beer, in California Adventure at the Karl Strauss beer stand. We were also pleasantly surprised by everything on offer in their brewpub in the otherwise-vaguely-dystopian mall next to Universal Studios (and after a day of shepherding children small and large around Universal Studios, drink is certainly called for), but these two beers were my favorites, and have become go-tos when trapped in California airports.

Machine House Brewery – Fresh Hop Talisman Pale Ale, Best Bitter, Cambridge Bitter, Battel Special Bitter
Can you tell I love bitters? Yes, I complain they are hard to find here in Seattle, but Machine House makes some truly outstanding ones, as well as a great mild – they just don’t make it up toward my neighborhood very frequently, though I’m always pleased when they appear on cask as a guest at our nearby Elliott Bay Brewing outpost. And while this region does produce many great fresh hop beers in the fall, the Fresh Hop Talisman was my favorite. Again, rather lower-key and more subtle than many of the more heralded fresh hop beers, but really lovely.

Tired Hands Brewing Company – Gatherer
We made it back to Philly! Imperial Stouts are not usually my thing, but as always, Tired Hands excels where other breweries often seem a little ‘try-hard.’ It was also wonderful to have another HopHands. I miss being within walking distance of what is, for my money, the most interesting brewery in the US.

Seapine Brewing Company – Sea Witch Stout
Seapine is another local brewery that flies somewhat under the radar (at least in my part of the city), but I’ve really enjoyed most of their output, chiefly their pale ales and IPAs. But their seasonal stout was another standout for me; in a land where it’s hard to find a stout that’s not preceded by ‘imperial’ or ‘barrel-aged’ (again, all well and good from time to time, but not something I’m seeking out regularly), this was most welcome.

Victory Brewing Company – Home Grown
More from our return trip to Pennsylvania, and we finally had a chance to see Victory’s new(ish) production brewery and taproom. The self-guided tour is very well-designed, and it’s fantastic to see how they’ve grown. While they do distribute here in the Pacific Northwest, I haven’t seen Home Grown here yet, but I hope it makes its way to this coast soon; it’s a really flavorful lager that’s neither too much nor too little. I miss Yards Brawler, my favorite US mild, and this makes a perfect lager analogue to a great ale.

Great Notion Brewing – Over-Ripe IPA, Juice Junior
Hey, look - IPAs from Portland! Great Notion is one of those few breweries where we enjoyed absolutely everything (even some very fruity beers that I was highly dubious of before trying), but these were especially tasty. Juice Junior was everything you expect from a really great IPA, and Over-Ripe is the best New England IPA I’ve tried thus far; as much as some like to malign the style (often with good reason, given a few I’ve had that simply didn’t make the grade), this showed it can work very well indeed.

Ex Novo Brewing Co. – Cactus Wins the Lottery, Where the Mild Things Are
Great Notion and Ex Novo are now our favorite Portland breweries. Ex Novo is somewhat similar to Tired Hands in terms of being able to do the weird stuff, and do it well, while also producing top-quality ‘normal’ beers. Cactus Wins the Lottery is a prickly pear Berliner Weisse, which may sound gimmicky at first, but it’s absolutely delicious; it’s rare for me to go back for ‘more of the same’ when I’m only on a flying visit, but this was a fabulous exception. The mild was also just as good, and in Portland, that’s saying something.

Cloudburst Brewing – Talk and Not Talk, O Pioneers
It’s impossible to live in Seattle and not appreciate Cloudburst. Whenever I’ve been underwhelmed by yet another generic/too strong/wildly unbalanced IPA, they remind me that a really fantastic one can, indeed, be worth seeking out - and they are consistently creating those top-quality IPAs, like Talk and Not Talk. But they went off-piste with O Pioneers, which was a really lovely porter; proof that they really can do anything, and do it superbly.

So, there you have it…we’ll be following up with thoughts on London in the near future…here’s to a better 2018.

 

More Beer & Tea: Victoria, BC

At SpinnakersVictoria, BC, has a bit of a reputation for being 'more English than England,' and we put this notion to the test on our most recent trip across the border. It's an easy journey from Seattle, even with a toddler who can ratchet up the degree of travel difficulty considerably, but the sensible people in charge of boarding the Victoria Clipper make sure that you can pre-board with your fussy, awakened-pre-dawn child. The trip is a relatively speedy 2.5 hours, and the quick check at immigration is one of the friendliest I've ever experienced - clearly, there's something to the Canadian stereotype.

There are no water taxis this time of year (though they do have a water taxi ballet in summer, which seems something we'll need to investigate at some point), but even in less-than-ideal weather - this is the Pacific Northwest in late autumn, after all, so rain is a certainty - the walk around the harbo(u)r to our destination was pleasant. Having been deeply impressed by their beer and food on a previous visit, we opted to stay at Spinnakers, Victoria's longest-serving (and, let's be honest, best) brewpub, in business since 1984. We were not disappointed by our room, which had ample space to allow our children to ignore us when they so desired, and breakfast is included as a perk of staying on-site.  (In case you were wondering and/or feeling cynical, there’s no need for any sort of 'full disclosure' here - no freebies, just a great experience). And the breakfasts are amazing - fantastic scones, a variety of great entrees and a beautiful water view; it's actually rather a good thing the water taxis weren't running, because we needed the longer walk downtown to work off the generous portions of wonderful food.

I have no shame.And, of course, there's the beer. While everything was lovely, I especially enjoyed the cask bitter; our friendly, if bemused, waitress had to come ask me if I was really fondly stroking my pint. I had to explain that a great bitter is a rarity for me, so yes, it's all true. Also of special note was the Firefighter Thirst Extinguisher Session Ale - we didn't realize we had arrived on the anniversary of a large fire a year ago, but everything looked perfect - there was no sign of damage any more, and the 'thank you' beer was really quite wonderful. It could be argued that there isn't the range of 'adventurous' beers we are used to on this side of the border, but I certainly did not feel their absence.

We also did the usual tourist-y things - a tour of Parliament, a return visit to their excellent historical ghost walk (those not with the smaller member of the family also enjoyed the Chinatown history excursion), went to Munro's to buy far too many books - and then we started on the tea. We didn't make it to Murchie's last time, but visited a few times on this trip; while I'm sure the fancy high tea at the Empress is lovely, it's likely not geared toward a 3-year-old's attention span, so we opted for basic tea and cakes. I'm not sure if it's simply down to a sampling error, but on each visit it was full of transplanted Scots; it may be that Victoria is secretly more Scottish than Scotland, rather than more English than England. And a side note for people like me, who love good tea but can't have too much caffeine: Murchie's Decaf Afternoon Tea is actually good! Most decaf tea is, frankly, appalling, so this was a very welcome discovery, as was the fact that the local supermarkets stock most of the terrible British snacks and cereals I miss from living in Britain in the 1990s.

Finally, a bit of an unexpected recommendation: we had another great meal and some fine beers at the Irish Times Pub. I quite wrongly assumed it would be like every 'Irish' pub in North America - Guinness and Stella on tap, and some microwaved shepherd's pie - and while there was indeed Guinness, it was accompanied by simple, but well-prepared fresh food and a wide selection of local beers. I'm very tempted to go back again for their breakfast at some point in the future.

We've already made a list of galleries we'd like to spend more time in on a return visit; there is a wide selection of works by local First Nations artists we didn't have enough time to explore, we skipped over the major museums and gardens on this trip, and I didn't even mention the range of shoe stores that stock shoes actually made for walking - another rarity around these parts.  Victoria's well-preserved (and thoughtfully re-used) older buildings are a draw, but even the new construction had me checking prices; I'd happily go back in any season.